Seventy percent of the world’s coffee supply is the same variety – arabica – and the majority of that arabica coffee is sold plain with no extra ingredients or flavors in the roast. That means the hundreds of brands of coffee sold in grocery stores and restaurants are by and large the same. The only … Read more
A peaberry coffee bean is unique from other coffee beans in the way in which it grows. Typically, a coffee cherry contains two seeds or pits. These seeds form directly next to each other, and limit each other’s growing space, causing each of the seeds to flatten on one edge as they develop. This flattening … Read more
Coffee is expensive. As it’s been dressed up and put to market. Starbucks may be the party most responsible for setting the prices of coffee drinks at retail coffee shops around the globe, and they set those prices pretty high. A tall (12-ounce) latte or cappuccino at Starbucks will set you back around $3.00 in … Read more
Two coffee drinks with very similar names – or are they they exact same drink? Well, if you find yourself in a local coffeeshop wondering the exact same thing, then you’re in the right place. Seeing these drinks on a coffeeshop menus while traveling was the first that I’d ever heard of them, and like … Read more
So, you’ve just walked into a new coffeeshop and see some espresso drinks in the menu that you’ve not seen, nor tasted, before. What do you do? Should you try the cortado or the Cubano coffee? How do you know which one you will like the taste of more? And most importantly, how do these … Read more
The main difference coffee drinkers notice when comparing light and dark roasts of coffee is the flavor. Even when made from the same bean, a lightly-roasted coffee tastes completely different than a darkly-roasted coffee. While the taste may be the most important and most notable difference between dark and light roasts, though, it’s not the … Read more
Kona coffee is named after the region where it’s grown – that is Kona, Hawaii, on the island of Hawaii, otherwise known as the Big Island. Like many coffees, Kona gets its distinctive flavor from the very delicate ecosystem in which it grows. It can literally not be grown anywhere else in the world. That’s … Read more
Nothing spoils a great cup of coffee more than a tepid temperature or a scald so hot it takes off half your mouth skin before you can swallow it. Coffee, like most hot drinks, is a straight-up Goldilocks situation. It simply tastes better when it’s “just right.” What is the right temperature for coffee, though? … Read more
A long black coffee is a virtually nonexistent offering in American (and many European) coffee shops, and there’s a reason for that. It has an almost exact twin – the americano – which is the better-known drink of the two and the one you’re more likely to find on the menu of an American coffee … Read more
When you order an espresso at most coffee shops, you’ll get a double shot. A double shot of espresso is a little more than 2 ounces of water passed through 14-20 grams of coffee in roughly 20-25 seconds. If you opt for a single shot, you’ll get roughly 1 ounce of water passed through 7 … Read more